Pininyahang Manok Recipe

  Pininyahang Manok Recipe Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with pineapple chunks.  Ingredients 2   lbs   chicken   cut into serving pieces 12   ounces   pineapple chunks   canned 2   pieces   tomato   chopped 1   cup   bell pepper   cut into thick strips 1   piece   carrot   wedged 2 1/2   tablespoon   fish sauce   patis 1/2   cup   fresh milk 2   tablespoon   garlic   minced 1   piece   onion   sliced 2   tablespoon   cooking oil Instructions Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes Pour the cooking oil in a cooking pot / casserole then apply heat Sauté the garlic, onion, and tomatoes Put-in the chicken and cook until color of the outer part turns light ...